Archive forjan 2019

Italian panna cotta is a wonderfully simple (not least since somebody went and "modernised" gelatin) little dessert that can be varied in an infinity of ways. Perfect to brighten up this time of year.

Simply boiling fish to perfection gives rise to subtle and very satisfying flavors and textures that deserve all the culinary respect in the world. Every chef knows this.

"The 11 ultimate rules of Chili" were written down during a chili festival in New York in 2001. We have featured this epic event before, but we thought it was time to remind you of the 11 rules that make a great chili.