Archive for2020

It's asparagus season again. No one appreciates this legume more than the Germans – who prefer them "knackish". If you don't know what that means, you have something to learn.

Easter is coming, but that's not all: Eggs make an extremely useful and versatile cooking ingredient all year round and you probably don't know all there is to know about them. Welcome to the egg academy!

They say the original recipe for paella was with rabbit (or any other small game available in the rice fileds), so why not cook up a wild rabbit paella...