Archive for2020

Actually, you can skip the word "probably". If you ask the WWF, game meat is your best choice in terms of ecological impact, animal rearing and more. So how do you cook it?

That is to say, if you know how to open them. Mastering the tetchnique takes some training, but when you've got a grip on it there is no simpler, fresher entrée than this delicacy from the sea.

The thickest part of the fillet from the thickest part of the back of a sizeable cod – chunky fillet of cod – is one of the best cuts to be found at the fishmongers'. How do you cook it like a pro?