Small chef's knife 148 mm

(5 of 10 votes)

Designed for "the chef's grip"

Unique handle created for how chefs hold a knife
Designed in Sweden, made of Sandvik Steel.
Optimal hardness for all-round kitchen work.
Protective canvas sheath included
Blade length 148mm (5,8") – shorter and lighter than Large chef's knife

For smaller hands – or smaller jobs

Which knife you choose to use for what purpose is personal. A larger chef’s knife gives you more weight and stability, a smaller one makes it easier to carry out finicky work. Any knife from PS can be honed to extreme sharpness and stays sharp.

Large and small

With the large chef’s knife and the small chef’s knife in your arsenal you can solve most tasks in the kitchen.

Grip your knife like a pro

A professional cook grips the knife far up on the handle so that the index finger and the thumb “pinch” the blade. PS chef ’s knife was designed to be perfectly suited for “the chef ’s grip”. The handle has a slight waist for better grip.

Form follows function

The glass fiber material is heat resistant. The tapering design is not only attractive and ergonomic, it also eliminates potential “dirt traps”.

Blade made from 85% recycled steel

At Professional Secrets we are passionate about only having the best raw materials possible in the kitchen – this applies to the Sandvik steel in our knives, too. It is a sustainable material with a long lifecycle. What's more, the steel in our knives is recycled to about 85%.

Tips from the pros included:

With every product from professional Secrets comes a booklet with tips and knowledge on how to get the most out of your kitchen tool, like a pro. Some examples:

Form the other hand like a "claw" and use nails and knuckles to guide the blade.
Every cook has a personal angle when applying the honing steel and it will affect the knife edge. Having the same person always do it is a good idea.
Hand wash if possible. Abrasive materials in machine detergents can wear down the edge and handle.