LAMB CHUMP

The boneless trimmed leg steak is a tender and delicious cut suitable for grilling or whole roasting in the oven.

Keep in mind

Calculate 100 to 150 grams per person, which, if you're lucky, is what you get if you serve one steak each.

How to cook lamb chump

The bonelss trimmed leg steak can also be grilled on indirect heat. It can be cut and sliced, but will not be as tender as other parts of the lamb, such as the fillets.

Use a thermometer an make sure to hit the right inner temperature. When overcooked the meat goes hard and dry.

The classic

Grilled leg steak with ratatouille, or with oven-baked potatoes and a rich mousse made from feta cheese.