LAMB LIVER

Surface grilling gives lamb liver an extra wonderful taste and an appetizing texture. A gridiron facilitates the handling over the grill.

Keep in mind

It is crucial with offal that the accessories adds tastes and textures in the mouth, which balances the raw material.

How to cook lamb liver

Fry or grill at high heat to achieve a tasty surface and balance with strong taste enhancers such as onion, capers, lemon and mustard.

In a liver casserole it is important that ingredients like onion and pork belly/bacon get a proper, caramelized and tasty surface. These flavors make all the difference för the end result.

The classic

Casserole on lamb liver with tomato, shallots, smoked pork and capers.