Thermometer launch August 2018

Professional Secrets about to launch the ultimate kitchen thermometer

August 2018

More than three years in the making, Professional Secrets kitchen thermometer was designed to provide both chefs and passionate home cooks with a high-quality, super accurate professional-level thermometer at a highly competitive price.

The thermometer is one of the most important tolls in the kitchen today. It is essential for getting the result you want with meat, fish, sauces, pastries and bread.
– Per Renhed, head designer and former Michelin star chef

Available from November 2018

The launch will take place simultaneously in more than 300 stores in Sweden, Denmark, Norway, Benelux, UK and US – and on the internet – on 1st November 2018. The recommended price will be 99$/89€ excluding VAT.

At Professional Secrets we make tools from the professional kitchen available to all cooks. But we were unable to find a dedicated thermometer for chefs – so we created it ourselves.
– Niklas Wakeus, CEO and foodie

Inspired by professionals

The ultimate kitchen thermometer was created in close collaboration with professional chefs and outstanding designers. The extraordinary design – including the unique positioning of the display and the protective sheath – is protected within the EU and USA.

Distinguishing features

The thermometer is stunning to look at, but the design is rational and practical from the chef’s perspective:

Thin probe (1.2 mm/0.05”) leaves food intact
Very fast and very accurate
Display on top for easy readings in C° or F°
Display flips to accommodate cook
Decimals reveal temperature change IRT
Water resistant for easy cleaning
Smart, protective clip-on sheath

Who are Professional Secrets?

With the help of outstanding chefs Professional Secrets have built probably Europe’s largest database on cooking, making tips and tools from the professional kitchens available for everyone who loves to cook – hoping to inspire more home cooks to create great food made from scratch with fresh ingredients.

For more information please contact: