Archive for2018

Many professional chefs consider the humble carbon steel pan the best of them all. But it must be seasoned before use...

"Sweetbread" is the name given to glands in the throat and in the belly of suckling calves and lambs. We asked a couple of professional chefs about their best secrets on how to cook it.

”Chef’s Essential Kit” from PS is a selection of a professional cook’s most important tools. Our three knives have a unique handle created for "the chef's grip" and are available on amazon.co.uk/