Archive fornov 2018

Today enormous amounts of sugar are used in pre-cooked and processed food and it is common knowledge that sugar is the cause of obesity and other ills. But how do professionals in the kitchen work with this basic taste?

If the execution is just right, a crispy, deep fried coating does wonders for (white) fish: It not only adds flavor and mouth feel, it also preserves juiciness and keeps the tender meat from falling apart.

It is no longer a secret that we need to eat more vegetables (and less meat) for our own health and for the health of our planet. But how do you – for real – cook a satisfying meal with only vegetables?