Archive forapr 2019

Salty is one the five basic flavors. It is said to be a “one dimensional” and can't be recreated by blending the others – sweet, bitter, sour and umami. What you ought to know about salt:

Loin fillet of lamb – including the small and tender inner fillet – is a wonderfully tender and tasty cut. But it is delicate and quickly turns grey and dry – unless cooked to perfection.

Are you doing a Barbeque and wondering how to marinate your meat? Skip the oil and focus on salt! That is the Chef's two best tips on how to marinate your meat.