Archive for2019

Even if it's just a dollop of ice cream after a light summer meal, it's easy to impress your guests just by making an effort with the garnish.

Are you sure you know enough about celery? In the hands of a skilled chef this is an almost magical ingredient that makes flavors in almost any dish pop and bloom.

"Acid" does not sound very appetizing, nor does "sour". But mastering acidity is a big step towards mastering the art of flavoring food.