Archive for2019

The name of the technique and the pan comes from the French word for to jump, "sautér". Too many home cooks lack a sauteuse and the skills to use it...

A pork chop provides a perfect portion of meat. The downside is that there are not all that many ways to cook this particular cut – making it important to apply every trick in the book when frying it.

It is not only the world's biggest fruit, it is also fast becoming popular as a "meaty" vegetarian option to actual meat.