VEAL RACK

The rack is the spine of the calf with the fillet and the row of cutlets all in the same cut.

Keep in mind

This is an item, which needs to be ordered and is suitable for larger parties.

How to cook veal rack

Veal rack is lean and a common recommendation is to stuff it before preparation. Pay much attention to the internal temperature when you cook it.

The presentation can be very effectful if you serve the cut pieces back in their place on the decorative rack.

The classic

Roasted whole as it is. Frequently pour a mix of butter and olive oil over the rack when it is in the oven.