Tomatoes are the most grown vegetable in Europe and we eat loads of th...
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Find information
Don’t just buy with your eyes
Tomatoes taste best...
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Store at the right temperature
Ripen in a paper bag or in sunlight
...
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Always with a sharp knife
Easy to peel after dipping in boiling wat...
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The flavor is in the center
Natural pectin binds liquids
Flavor is...
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Cut tomatoes lose their flavor
Boost flavor with sugar, sourness, s...
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The general term ”tomatoes” stands for – or has come to stand for – th...
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When buying tomatoes, "vine-ripened" means a technique for harvesting....
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A large kind of tomato, as the name implies. Most varieties are rounde...
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A small-sized tomato that weighs about 10 grams, in contrast to a tha...
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A slightly elongated, middle-sized variety. One popular and flavorful ...
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This is a big family of often large and irregular tomatoes that are bo...
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Yellow and orange tomatoes have their distinct color because the chlor...
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Green tomatoes used in cooking are simply (red) that have not had tim...
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A delicacy that tastes wonderful when barbequed and is at its best when ...
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Veal chops have a wonderful taste and texture. They must be prepared car...
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"Butter, butter, butter."
– Stefan Eckert, chef de cuisine, ...
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Don’t make fish wait
Don’t leave any cooking liquid on the plate
W...
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Ling is a fish that lives at the bottom of the sea. It is closely rela...
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Easily recognized thanks to its solid, spindle-shaped body, split tail...
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Summer is here and the sad vegetables from the past winter are already fo...
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Why do this season's tomatoes have no taste?
My experience and my theory...
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