Boar tastes like a leaner, wilder version of pork. Try a joint of wild boar (not a cut, just a term for a sizeable chunk of meat) for a perfect sunday roast.
Wild boar are omnivores: Acorns, hazelnuts and roots form the basis of their diet, but they also gobble up larvae, insects and carrion. Although wild boar has darker meat than the domesticated pig, the flavor is quite mild.
