It's that time of year again: The neediest weeks of the year. When the holiday expenses have emptied your pockets you need to be in command of cheaper alternatives in the kitchen, like canned food...
Which tricks make food out of a tin taste better? Which cans are most useful in the litchen? Which ones offer the most food, texture and flavor for your money until your next paycheck?
This is where you find the answers (and they work just as well all other needy weeks of the year):
