We don't know, it remains a secret. However, with a little help from our network of chefs we can tell you a secret or two about making a very classical, and maybe slightly forgotten, dessert: Crêpes Suzette.
The French equivalent of pancakes are thin and elegant. The suffix ”Suzette” means that the crêpes are deliciously caramelized and smell of orange, thanks to grated orange zest and alcohol with citrus notes. And lots of butter.
