There is a mistaken conception that sous vide is something difficult. The opposite is actually true, this technique is a foolproof way for anyone and everyone to cook food EXACTLY the way you want it. Read more:
Cooking sous vide requires some equipment. First of all a vacuum sealer and some form of temåerature regulated water bath. These products have become more and more affordable lately, with more and more brands and manufacturers to choose from.
But when and why should you cook sous vide?
What ingredeints benefit most from this technique?
Is there anything you must not do when cooking sous vide?
If you are curious about sous vide, a good place to start is here:
