How to get a perfect result when baking bread? Use a professional quality kitchen thermometer.
Light bread 95°C (203°F), dark bread 98°C (208°F)
Category: Tools, Inspiring | Skrivet: Mar 01, 2019
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Blog: PS straight from the pros
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What are the pros up to behind the service hatch? What are their secrets? This is where we peek inside and ask.
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