Easter is coming, but that's not all: Eggs make an extremely useful and versatile cooking ingredient all year round and you probably don't know all there is to know about them. Welcome to the egg academy!
In our academy you can check if you really, really are in command of the basics when it comes to eggs. Why are some white and some brown? How do you – actually – boil an egg to perfection? And is it always desirable to choose the fresgest eggs available?
To the egg academy!
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