The season for grill and bbq is here. Freshen up your skills with some tips from the pros.
A few words of wisdom from professional chefs when considering what kind of money to spend on raw materials, not least meat:
1. You get what you pay for.
2. Put your money on better meat – not a fancier grill.
3. Eat less – but better – meat.
Learn more about meat from the pros here. And take their crash course in grilling here.
