Freshly ground black pepper does wonders when seasoning almost anything, but keep this in mind now that the grilling season is here:
Burnt pepper develops a nasty, acrid flavor. If you want to add a rich, peppery taste to whatever it is you are preparing on the grill – do so just after taking it from the searing heat.
Interested in more grilling tips from the pros? Look up our crash course in grilling.
