Vegetables no longer play the supporting role on the plate. On professionalsecrets.com you can find all the answers when it comes to cooking perfect, tasty, satisfying greens...
In modern, flavor-friendly, texture-friendly, health-friendly and experimental eco-friendly cuisine vegetables are the stars of the table. And professional chefs have a lot to teach us.
Here are some of the professionals top tips:
- Follow the seasons
- Find out more and experiment
- Beauty isn’t everything
- Use all your senses
- Ideally local and organic...
Professional Secrets guide to vegetables
Read more on how to choose vegetables
