Give the live coal some time to mature
Use a thermometer on both me...
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Don't be afraid of intense heat. But let the meat rest after.
Turn ...
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It has escaped no barbeque buff that ribs go well with live coals. How...
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Grill firm fish and shellfish
Keep the skin on when you’re grilling...
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A grill can be constructed in all sorts of ways and the price can vary...
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Grill and barbeque are not the same thing. The former is something hol...
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Expect them to take longer than meat and fish.
Choose greens with t...
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All cooking is basically about changing
the molecules in a ...
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Do what professionals do,
prepare and plan.“Start from the end”....
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Do the right thing with theright cut
More fat equals more taste
Us...
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Let the meat rest beforeserving.
Use warm plates.Compose a beautiful,...
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A Brazilian cut that is increasingly popular in western restaurants and ...
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This V-shaped detail is located deep in the midriff and holds the lungs ...
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Although entrecote counts as the front part of the animal it is tender...
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A piece of the stomach muscle of the animal. It’s a lean and tasty muscl...
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A tender steak with rich flavours. It can be cut into smaller, equally t...
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Marrow contains 85 per cent fat and has been given cult status in some r...
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Heart has tasty, fibrous meat with a light taste of iron. Trim and wash ...
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The front of the lamb contains strong meat with a high level of fat that...
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The neck fillet on a lamb is a tasty and tender cut. Preferably cooked w...
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LEEDS grill mitten, "Stone"
Heavy, heat resistant suede
Cotton lining...
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Snobs will tell you that they like their beef rare or even "bleu", but th...
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Crash course in grilling
Grill meat like a pro
Grill fish like a pro
F...
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First of all, choose your type of fish for grilling with care. It should ...
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Putting vegetables on the grill results in at least two things that are t...
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In our Meat Guide you will find everything you need to know about common ...
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A few words of wisdom from professional chefs when considering what kind ...